Step-by-Step Guide to Make Thomas Keller Chicken Palak (Spinach)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken palak (spinach). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Palak (Spinach) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Palak (Spinach) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken palak (spinach) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Palak (Spinach):

1. Get 1 kg chicken,
2. Prepare 2 bunches palak
3. Get 2 onion, medium, finely chopped
4. Make ready 2 tomato medium, finely chopped
5. Get 2 green chillies, chopped
6. Get 5 green cardamoms
7. Take 8 garlic cloves, finely chopped
8. Make ready 1 tsp ginger, finely chopped
9. Make ready 2 tsp cumin powder
10. Make ready 1 tsp coriander powder
11. Prepare 3/4 tsp red chilli powder
12. Take 1 tsp pepper powder
13. Make ready 1 tsp garam masala powder
14. Take 2 bay leaves
15. Make ready 1/4 tsp turmeric powder
16. Make ready 4 – 5 tsp yogurt
17. Get 1/4 cup oil
18. Get to taste Salt,

Instructions to make Chicken Palak (Spinach):

1. Wash palak (Spinach) clean and chop it. Cut chicken into 10 – 12 pieces.
2. Steam palak and make a smooth paste of it.
3. Heat a thick bottom pan and add oil to it. Add bay leaves, cloves, cardamoms and fry for a minute.
4. Now add chopped onions, tomatoes, ginger and garlic and fry till onion turns brown.
5. Now add chicken pieces, red chilli powder, garam masala powder, pepper powder, turmeric powder, coriander powder and salt. Fry well.
6. Add yogurt to the mixture and saute for 2 – 3 minutes or chicken turns light brown.
7. Now add steamed palak paste and cook well by covering with a lid.
8. Cook till the gravy is thick and chicken is tender.
9. Serve hot with roti or rice.

So that is going to wrap this up with this special food chicken palak (spinach) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!