Step-by-Step Guide to Make Homemade Pakistani style Spinach and chicken curry - Palak Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pakistani style spinach and chicken curry - palak chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pakistani style Spinach and chicken curry - Palak Chicken is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pakistani style Spinach and chicken curry - Palak Chicken is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pakistani style spinach and chicken curry - palak chicken using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pakistani style Spinach and chicken curry - Palak Chicken:

1. Get ½ kilo Chicken – (6-8 pieces)
2. Make ready 1 kilo Spinach Fresh – (You can use frozen if fresh is not available)
3. Prepare 4 Tomatoes – Medium sized (make a puree with 2 green chilies)
4. Take 1 tbsp Ginger Garlic Fresh Paste – (heaped)
5. Get 1 tbsp Mustard Seeds –
6. Prepare 4 - 5 Chilies Dried Whole -
7. Get 1 Tbsp Cumin seeds Roasted – (crushed)
8. Take 1 Tbsp Coriander seeds Roasted – (crushed)
9. Prepare 1 tsp Chilies Crushed Red - (Adjust to taste)
10. Make ready 1 tsp Salt – (adjust to taste)
11. Make ready 6 Tbsps Oil :

Steps to make Pakistani style Spinach and chicken curry - Palak Chicken:

1. Wash the spinach and steam it in a large pan. Once steamed, puree it with the hand blender. Put aside.
2. Heat the oil and add ginger garlic paste to it. Cook till its changes color.
3. Add mustard seeds to it. Let it cook for a minute till you can smell them. Add the dried red chilies and cook for 10 secs. Add a dash of water to stop it from burning.
4. Add cumin and coriander seeds. Cook for 30 sec.
5. Add chicken and cook for 5 -7 mins till it completely changes color.
6. Add tomatoes, salt and crushed chilies and cook till the water dries.
7. Now add pureed spinach. Cook till the water dries and the oil comes out on the side.

So that’s going to wrap this up for this special food pakistani style spinach and chicken curry - palak chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!