Step-by-Step Guide to Make Homemade Thai Chicken Red Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai chicken red curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Chicken Red Curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Thai Chicken Red Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have thai chicken red curry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Red Curry:

1. Prepare 1 chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
2. Make ready 4 tbsp red chilli paste ,or less spicy use only half
3. Take 1 1/2 liter coconut milk
4. Prepare 1 cup chicken stock
5. Get 5 kaffir lime leaves ,tear
6. Prepare 2 red pepper ,sliced or handful of hot chilli
7. Prepare 200 grams bamboo shoots sliced or use eggplants chopped
8. Make ready 1 bunch big bunch of sweet basils
9. Prepare seasoning
10. Prepare 2 tbsp fishsauce
11. Prepare 3/4 tbsp palm sugar
12. Get 1/4 tbsp sugar
13. Prepare 1 tsp salt
14. Prepare 1 tbsp oil to fry chilli paste
15. Make ready 3 clove garlic,crushed
16. Prepare 2 fingroots,sliced ,optional

Steps to make Thai Chicken Red Curry:

1. Chop chicken to bite size
2. Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
3. Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
4. Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
5. Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
6. Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles

So that’s going to wrap this up with this special food thai chicken red curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!