Steps to Prepare Delicious Chicken-Spinach Kofta with tomato chutney

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken-spinach kofta with tomato chutney. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken-Spinach Kofta with tomato chutney is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken-Spinach Kofta with tomato chutney is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken-spinach kofta with tomato chutney using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken-Spinach Kofta with tomato chutney:

1. Get 200 grams chicken mince
2. Prepare 1 tbsp ginger garlic green chilli paste
3. Take 1 onion crushed
4. Prepare 1 tsp garam masala powder
5. Take to taste Salt
6. Get 1 bowl palak(spinach leaves)
7. Get 2 tbsp bread crumbs
8. Get 1 tbsp chopped mint leaves
9. Prepare 1 tbsp chopped coriander
10. Prepare 1 tsp chat masala
11. Get as needed Oil for brushing
12. Prepare Tomato Chutney
13. Get 1 big tomato
14. Take 4 pods garlic
15. Make ready 1 tsp kashmiri red chilli powder
16. Get 1/2 tsp red chilli powder(adjust accordingly)
17. Prepare 1 tsp oil
18. Get As required Few drops vinegar(as per tanginess needed)
19. Make ready to taste Salt

Steps to make Chicken-Spinach Kofta with tomato chutney:

1. Blanch spinach leaves in microwave for 2-3 mins and add cold water to it,then grind to paste.
2. Mix all the ingredients. Add the spinach paste too.
3. Make koftas and shape it. Brush a grill pan and place the koftas on it. Cook both sides till cooked and desired colour comes.
4. To accompany it tomato chutney goes well.Heat oil in a kadai and roast tomato and garlic for 5 mints(till mushy)
5. Add the both chilli powders and vinegar and switch off the gas, mix well to combine. Grind to smooth.
6. Enjoy with koftas.

So that is going to wrap this up for this exceptional food chicken-spinach kofta with tomato chutney recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!