Step-by-Step Guide to Prepare Mario Batali Saag chicken with makai ki roti & Homemade butter

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, saag chicken with makai ki roti & homemade butter. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Saag chicken with makai ki roti & Homemade butter is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Saag chicken with makai ki roti & Homemade butter is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook saag chicken with makai ki roti & homemade butter using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Saag chicken with makai ki roti & Homemade butter:

1. Take 1/2 kg Chicken
2. Make ready 1 kg palak finely chopped
3. Get 1 pao Methi chopped
4. Make ready 1 kg saag finely chopped
5. Get 1 bowl Green coriander
6. Make ready 8 green chilli
7. Prepare 1 tbsp Ginger garlic paste
8. Take 2 onion slice
9. Make ready 2 Tomato chopped
10. Get 1 cup yogurt
11. Get 1 tsp Lal mirch powder
12. Get 1 tsp Kutti lal mirch
13. Get 1 tsp Turmeric powder
14. Prepare 2 tsp coriander powder
15. Prepare 1,1 tsp salt
16. Prepare 1/2 tsp Garam masala powder
17. Take 1 cup oil
18. Prepare For makai roti
19. Prepare 2 cup makai atta
20. Prepare 2 cup simple atta
21. Make ready 1/2 tsp salt to taste
22. Prepare Water as a required
23. Take For butter
24. Take 1 bowl blai
25. Prepare 1 glass Water

Steps to make Saag chicken with makai ki roti & Homemade butter:

1. Pateeley main oil garam kar ke Pyaz golden brown fry karen or phir Adrak lahsan paste 1tbsp dal ke bhoun karen, ab chicken dal kar bhoon lain, jab pani dry hojaye to - ab Tamater dal ke bhoon lain, phir tamam masaley dal ke bhoon lain, ab Dahi dal ke bhoon lain jab oil uper ajaye to anch band kardain,
2. Ik Pateely mein palak, methi, dhania, saag, hari mirchy salt or aik glass water daal kar 15 mint whistle dein.. Hand mixer se grand kar lein.
3. Ab chicken main dal ke mix karen or 5 min tak bhoon lain, phir Hari mirch chopped 2 dal ke 10min halki aanch pe dum mein cook karein. dish out karen,
4. Attay me nmk Mila lein. Pani dal kar sakht atta ghound lein. Na sakhat ho or na he narm ho….half hour ke baad dubara ghound lein ke set hojaye. 1 ghanta frij me rakh dein ke makai roti bnaty wqt na touty. Makai Roti bailty wqt ap koi shape Dena chhaty hen jesy mainy the Hai to ap shape de dein. Taway par 1 tbsp oil dalein or makai roti bail kar taway par dalein. Sb makai rotiyan aisy bana lein.
5. Milk shake waly jhag me balai or water dal kar itna grand karein makhn upar a Jaye plate mein makhn dal ke equal kar lein. Freezer me cool kar lein or cutting kar ke saag or makai ki roti ke sath serve karein.

So that’s going to wrap this up with this exceptional food saag chicken with makai ki roti & homemade butter recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!