Steps to Prepare Thomas Keller Chicken Hara Bhara Kebab

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken hara bhara kebab. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Hara Bhara Kebab is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Hara Bhara Kebab is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken hara bhara kebab using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Hara Bhara Kebab:

1. Make ready 1/2 cup boiled and shredded chicken🍗
2. Make ready 2 cups Palak blanched
3. Get 1/2 cup green peas
4. Make ready 2 boiled potatoes🥔
5. Prepare 1/2 cup coriander leaves
6. Get 2 tsp mint leaves
7. Take 2 green chillies
8. Take 2 tsp ginger garlic paste
9. Make ready 1 tsp red chilli powder
10. Get 1 tsp cumin powder
11. Get 1 tsp amchur powder
12. Take 1 tsp garam masala powder
13. Make ready As needed Bread crumbs for coating
14. Prepare to taste Salt
15. Take Some Oil for frying

Steps to make Chicken Hara Bhara Kebab:

1. Clean, wash and blanch the palak, peas and set aside.
2. Boil and mash the potatoes and set aside. Boil and shred the chicken.
3. Heat oil in a pan, add ginger garlic paste and saute for sometime.
4. Then add the palak, peas, coriander leaves, mint leaves, green chillies and salt and saute till all the moisture disappears and the mixture becomes dry. Cool the mixture
5. Once the mixture is cooled, grind the mixture into a paste.(the mixture need not be too smooth or too rough)
6. Then add this mixture to mashed potatoes and shredded chicken along with all the powdered spices. Mix well.
7. Once the mixture is combined well, divide the mixture into equal parts and form into round tikkis or kebabs.
8. Then coat the tikkis with breadcrumbs and shallow fry the tikkis till crisp and golden brown.
9. Serve the tikkis or kebabs with green chutney or tomato sauce.
10. Note: Vegetarians can make this kebabs without the chicken. They can substitute it with paneer
11. The kebab can also be deep fried.

So that’s going to wrap it up for this special food chicken hara bhara kebab recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!