Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, chicken hariyali pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Hariyali Pulao is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Hariyali Pulao is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken hariyali pulao using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Hariyali Pulao:
- Get For Hariyali masala you need puree of
- Take 1 bunch palak blanched
- Make ready 1 cup coriander
- Take 6 green chillies
- Get 2 tbsp kasuri methi
- Take 6 cloves garlic
- Get 1/2 kg Chicken
- Take 1 cup curd
- Make ready 2 bowl Briyani rice cooked
- Take Salt
- Prepare 1 tbsp garam masala
- Prepare drops Few colur
- Take 1 tbsp ghee or oil
Steps to make Chicken Hariyali Pulao:
- Heat oil and add palak puree in it. Saute it just for few minutes. Then add thick curd in it with garam masala and salt and let it cook for 3-4 minute on low.
- Now add cooked chicken pieces in it. (just sauted it in butter and black pepper) and mix it with mixture.
- Take this mixture in microwave bowl. Layer it with rice and cook it there for 3 minutes sharp. Add few drops of colour if you like. Serve it with koshimbir (see previous recipes).
So that’s going to wrap this up for this special food chicken hariyali pulao recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
