Recipe of Thomas Keller Kanya's Chicken and Eggplants Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kanya's chicken and eggplants curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kanya's Chicken and Eggplants Curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Kanya's Chicken and Eggplants Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have kanya's chicken and eggplants curry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Chicken and Eggplants Curry:

1. Take 200 grams minced chicken
2. Prepare 1 large eggplant
3. Take 1/2 tbsp thai red curry paste
4. Get 150 ml coconut milk
5. Get 4 clove garlic
6. Make ready 4 kaffir lime leaves
7. Take 1/2 onion /chopped
8. Take 1 fresh chili sliced
9. Get 1 bunch sweet basils
10. Get 1 salt to taste
11. Get 1/2 tsp each,sugar and palm sugar
12. Get 1 alluminium foil to bake shells
13. Take 1 optional parmesan cheese for topping

Instructions to make Kanya's Chicken and Eggplants Curry:

1. The ingredients,and steps is the same as usual red curry,this recipe is the idea to my personnel favorite,i will post the authentic one later ..start from cut half eggplant to make shells,scoop out the flesh,chop flesh and soak in water,then cover shells with foil,bring to bake until soft,i baked at 200c,5mins 1. Stir red curry paste in sauce pan with little coconut milk until fragrance,add finely chopped onion,kaffir lime leaves,garlic,add little coconut milk ,keep stiring until paste is shinny,reddish
2. Add chicken,stir until no longer pink,add coconut milk,add eggplant ,seasoning,let it simmer,stir occasionly until almost get dry ,add basils,stir again and heat off
3. Stuff curry into shells,top with cheese ,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice..hope you enjoy making this :)

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