Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai chicken palak curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thai chicken palak curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Thai chicken palak curry is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai chicken palak curry using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai chicken palak curry:
- Prepare 50 g spinach
- Prepare 500 g chicken/ tofu/ paneer
- Make ready 7-8 cloves garlic
- Make ready 1 inch ginger
- Make ready Coriander
- Take 4-5 green chili
- Make ready Lemon grass
- Prepare 400 ml coconut milk
Instructions to make Thai chicken palak curry:
- Make a paste of the coriander, green chilli, ginger and garlic, fry it well in coconut oil.
- Add the paneer/ tofu / chicken and let it cook, if it’s chicken, preferably marinated chicken in pepper and salt and sauté till cooked. If it’s paneer, no need to fry.
- Immediate add the coconut milk and lemongrass. Let it simmer and boil.
- Add the Palak and some water in the mixie and make a paste.
- Add it to the boiling coconut milk.
- Wait for 5 minutes, and it’s ready!!
So that is going to wrap it up with this special food thai chicken palak curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
