04/07/2021 14:38

Recipe of Favorite Palak chicken masala

by Edna Gutierrez

Palak chicken masala
Palak chicken masala

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, palak chicken masala. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Palak chicken masala is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Palak chicken masala is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have palak chicken masala using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palak chicken masala:
  1. Take 2 large bunches Spinach Leaves finely chopped
  2. Make ready 12 pieces 800 grams Chicken cut into
  3. Make ready 2 tablespoons Oil
  4. Make ready 2 teaspoons Cumin seeds
  5. Prepare 1 inch piece Ginger chopped
  6. Make ready 2 tablespoons Split Bengal gram (chana dal) soaked
  7. Get to taste Salt
  8. Take 1/4 teaspoon Turmeric powder
  9. Get 2 Onions cubed medium
  10. Make ready 1 small Bottle gourd (lauki/doodhi) cut into small cubes
  11. Make ready 5-6 Green chillies finely chopped
  12. Prepare 1 small bunch Fresh fenugreek leaves (methi) finely chopped
  13. Get 2 Tomatoes roughly chopped
  14. Get 1/2 teaspoon Red chilli powder
  15. Get 1/2 teaspoon Garam masala powder
Instructions to make Palak chicken masala:
  1. Heat oil in a deep non stick pan.
  2. Add cumin seeds, ginger and chana dal and mix. Add one cup water, salt and turmeric powder and mix. Cover and cook for two minutes.
  3. Add onions, bottle gourd and green chillies. Mix and add fenugreek leaves and spinach leaves and mix well. Cook for two to three minutes. Add tomatoes and mix. Cover and cook till the vegetables are cooked and soft.
  4. Meanwhile add salt, red chilli power and garam masala powder to the chicken and set aside to marinate for ten to fifteen minutes. Once the vegetables are cooked, mash them with a hand blender. Add chicken and mix. Cover and cook till the chicken is done.
  5. Serve hot.

So that is going to wrap it up with this exceptional food palak chicken masala recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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