Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken palak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken palak is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken palak is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken palak using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken palak:
- Make ready 500 g chicken
- Get 40 g cooking oil
- Take 40 g finely chopped onion
- Get 20 g fresh ginger
- Get 1 tsp ground cumin
- Prepare 1 tsp ground coriander
- Make ready 200 g Finely chopped spinach
- Make ready 150 g tomatoes cut in dices
- Make ready 200 ml chicken stock
Instructions to make Chicken palak:
- Cut the chicken to the desired sizes
- Fry the chicken gently in fat until golden brown.
- Remove the chicken, fry the onion and garlic until turn brown
- Add the ginger, chill and spices and sweat for 2 minutes
- Stir the spinach and tomatoes and season and the chicken pieces
- Add the chicken stock and let it boil
- Cover with the lid and cooking moderate oven 180°c for 30mins
- Serve the dish with rice or chapati
So that’s going to wrap it up for this exceptional food chicken palak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
