Easiest Way to Make Mario Batali Panang Curry chicken

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, panang curry chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Panang Curry chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Panang Curry chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook panang curry chicken using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Panang Curry chicken:

1. Prepare 1 kg boneless chicken thighs chopped (can use different meat too)
2. Make ready 500 g chopped eggplants (preferably Thai or Japanese varieties)
3. Take 2 heaped tablespoons panang curry paste
4. Make ready 500 ml coconut milk
5. Get 5 tablespoons fish sauce
6. Prepare 3-4 kaffir lime leaves (can be replace with lemon grass or ground lemon peel)
7. Make ready 4 tablespoons cooking oil

Instructions to make Panang Curry chicken:

1. Heat the oil in a braiser pan, add the curry paste and stir until it melts.
2. Add the meat and fry until it changes color.
3. Add half the coconut milk and cook until meat is soft.
4. Add the eggplants, finely chopped kaffir lime leaves, fish sauce and rest of the coconut milk. Cook until eggplants and meat are fully cooked and done, about 10 minutes.
5. Can be served with rice or eaten as is.

So that’s going to wrap this up with this special food panang curry chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!