Recipe of Delicious Lemon Ginger Chicken Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon ginger chicken salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Ginger Chicken Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Lemon Ginger Chicken Salad is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon ginger chicken salad using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Ginger Chicken Salad:

1. Take Crock Pot
2. Make ready 6 chicken breasts
3. Take 2 bay leaves
4. Get 1 tsp dried rosemary
5. Prepare 2 tsp lemon pepper seasoning
6. Prepare 1 tsp whole mustard seeds
7. Make ready 1 tsp celery seed
8. Make ready 1/4 tsp thyme leaves
9. Get 1/4 tsp tarragon
10. Make ready 1/4 tsp dried lemon peel
11. Make ready 2 cups chicken broth or stock
12. Get Salad mix
13. Get 1 (32 oz) tub of 2% Greek yogurt
14. Prepare 2 celery hearts, chopped
15. Get 2 cups shredded carrot
16. Get 3/4 of a red onion, chopped
17. Make ready 1 cup reduced sugar craisins
18. Make ready 2 green bell peppers, chopped
19. Get 2 tbsp honey
20. Prepare 1/4 cup grated fresh ginger
21. Take 1 cup lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well)
22. Make ready 2 cups chopped walnuts or pecans (optional)

Steps to make Lemon Ginger Chicken Salad:

1. Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling.
2. Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill.
3. Serve by itself or use it for sandwiches. - - Recipe can be halved for smaller portions.

So that is going to wrap this up for this special food lemon ginger chicken salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!