Recipe of Delicious Buffalo Chicken Mac-n-Cheese

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, buffalo chicken mac-n-cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Buffalo Chicken Mac-n-Cheese is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Buffalo Chicken Mac-n-Cheese is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have buffalo chicken mac-n-cheese using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Mac-n-Cheese:

1. Get 1/4 tsp white pepper
2. Take 1/2 tsp salt (celery salt can be used)
3. Get 1 tsp garlic powder
4. Take 1/2 tsp onion powder
5. Make ready 1 tbsp parsley
6. Prepare 1 tbsp chives, dried
7. Get 1 lb Chicken, shredded (I used a roasted chicken with mixed dark and white meat)
8. Get 1 lb elbow macaroni
9. Make ready 1 salt to taste for cookin pasta
10. Prepare 3 tbsp butter
11. Take 3 tbsp flour
12. Prepare 2 cup whole milk
13. Get 1/2 cup buffalo sauce (I used Ashanti Buffalo Wing Sauce) *use extra for drizzling on top
14. Take 6 oz cream cheese (cut into chunks)
15. Make ready 2 cup colby cheese, shredded
16. Prepare panko bread crumbs (sprinkle on top for extra crunch)

Instructions to make Buffalo Chicken Mac-n-Cheese:

1. Preheat oven to 350dgr F and bring pot of water to boil
2. Heat butter in sauce pan on medium heat and whisk in butter, cook for 3 min and add in all seasonings besides salt for pasta
3. Add salt to taste and pasta to big pot of water and cook for 7 minutes
4. While pasta is cooking slowly add in 1 cup of milk while wisking to make it smooth, add in cream cheese that you cut up into chunks (it melts faster) add in rest of milk.
5. When milk and cream cheese is at a thick consistency add in you buffalo sauce and shredded cheese, then add in shredded chicken.
6. Drain pasta then add cheese to pasta and after all is combined, spread in 9X13 pan. Drizzle extra buffalo sauce on top and then add panko bread crumbs for crunch.
7. Bake for in 350dgr F oven for 20 minutes or until bubbly on edges and golden brown on top.

So that is going to wrap it up for this exceptional food buffalo chicken mac-n-cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!