How to Prepare Favorite Chicken Chives Dumplings 🥟

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken chives dumplings 🥟. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Chives Dumplings 🥟 is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Chives Dumplings 🥟 is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken chives dumplings 🥟 using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chives Dumplings 🥟:

1. Get 1 readymade dumplings wrappers (round shape)
2. Get some vegetable oil to fry the dumplings
3. Get some hot water to steam the dumplings
4. Prepare For the filling:
5. Prepare 250 gr ground chicken
6. Get 100 gr dried mung bean vermicelli noodles, soaked in hot water for 2 minutes, cut into small pieces
7. Take 4 cloves garlic, minced
8. Make ready 8 Tbsp minced chives
9. Take 2 green onions, thinly sliced
10. Take 1 inch ginger, grated
11. Take 2 tsp soy sauce
12. Prepare 2 Tbsp oyster sauce
13. Take 2 tsp fish sauce
14. Make ready 1/2 tsp salt or to taste
15. Take 1/4 tsp white pepper powder or to taste
16. Get For the sauce: (mix together in a small bowl)
17. Prepare soy sauce
18. Take minced garlic
19. Make ready sesame oil

Instructions to make Chicken Chives Dumplings 🥟:

1. In a big bowl, mix together all the filling ingredients. Stir well. - Place 1 tsp filling in the center of the wrapper. You can use any way to fold the dumpling as you like (I uploaded the picture of how I folded my dumplings.)
2. Heat 2 Tbsp vegetable oil over high heat. Place the dumplings in the pan. Lower the heat to medium high heat. Fry dumplings until golden brown on the bottom parts (more or less 3 minutes). Add 2 Tbsp hot water. Cover the pan with the lid. Wait for 1-2 minutes. Add 2 Tbsp hot water again. Cover the pan again. Add another 2 Tbsp hot water. Once again, cover the pan with the lid.
3. Turn off the heat. Let the pan rest on top of the stove for 1 minute. Uncover the lid. Heat the pan again over medium high heat until the dumplings’ bottom parts become crispy. Do the same with the rest of the dumplings.
4. Serve warm with the sauce! Yum! 😋

So that is going to wrap this up for this exceptional food chicken chives dumplings 🥟 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!