Step-by-Step Guide to Make Mario Batali Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salt flavored chanko nabe (hotpot) with delicious chicken dumplings. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have salt flavored chanko nabe (hotpot) with delicious chicken dumplings using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

1. Prepare For the chicken stock:
2. Get 1600 ml Water
3. Prepare 2 tsp Salt
4. Get 1 tsp Weipa
5. Get 1 1/2 tbsp Chinese Chicken stock granules
6. Prepare 2 tsp Dashi stock granules
7. Get 3 tbsp Sake
8. Prepare 3 tbsp Mirin
9. Prepare 2 tsp Sugar
10. Take 1 tbsp each Grated garlic and ginger
11. Get Ingredients to put in the soup:
12. Make ready 1 as much (to taste) Thinly sliced pork loin
13. Prepare 1 as much (to taste) Chinese cabbage
14. Get 1 The white part of a Japanese leek
15. Take 1/3 Daikon radish
16. Take 1 Carrot
17. Make ready 1 packet each Shiitake and shimeji mushrooms
18. Get 1 packet Enoki mushrooms
19. Get 1 piece Thin aburaage
20. Prepare 1/2 bag each Bean sprouts, Chinese chives
21. Make ready 1 block Tofu
22. Get 1 as much (to taste) Kuzukiri (kuzu noodles)
23. Make ready For the chicken dumplings:
24. Prepare 300 grams Ground chicken thigh meat
25. Make ready 1 small Egg
26. Make ready 2 tbsp each White part of a japanese leek and Chinese chives, both chopped
27. Prepare 1 1/2 tsp The juice from grated ginger
28. Prepare 1 1/2 tbsp Katakuriko
29. Take 1 tsp Chicken soup stock granules
30. Get 2 tsp Sake
31. Prepare 1 Salt, pepper

Steps to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

1. Make the chicken dumplings. Put all the dumpling ingredients in a bowl and mix with your hands until it's sticky.
2. Make the soup stock for the hotpot. Put all the soup stock ingredients in an earthenware pot and put on the heat.
3. Cut up all the ingredients into easy to eat pieces.
4. When the stock starts to boil, add the carrots, daikon radish and other hard vegetables, and scoop in bite sized spoonfuls of the chicken dumpling mixture.
5. Put in the rest of the vegetables and the pork, and it's done. Yuzu pepper goes well with this.
6. Ramen noodles for hotpots is a great 'shime' (the last thing added to the pot). Just add them to the remaining soup at the end and cook through.

So that’s going to wrap this up with this exceptional food salt flavored chanko nabe (hotpot) with delicious chicken dumplings recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!