Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken stock soup (for dumplings or noodles). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Stock Soup (for dumplings or noodles) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Stock Soup (for dumplings or noodles) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken stock soup (for dumplings or noodles) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Stock Soup (for dumplings or noodles):
- Take 1 Whole chicken, boiled
- Prepare 2 celery stalks, chopped
- Prepare 3 clove garlic
- Get 2 carrots, chopped
- Take 2 Bay leaves
- Get 1 medium onion, chopped
- Take 1 can 99% fat free cream of celery soup
- Make ready 1 salt and pepper to taste
Steps to make Chicken Stock Soup (for dumplings or noodles):
- Boil whole chicken until cooked through and meat is falling from bone.
- De-bone chicken, shred meat and return to broth.
- Add remaining ingredients and simmer until veggies are tender.
- Add additional chicken broth and water as needed.
- Prepare noodles or dumplings to serve with soup.
So that is going to wrap it up for this exceptional food chicken stock soup (for dumplings or noodles) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
