Recipe of Eric Ripert Chocolate-Cranberry French Soufflé

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate-cranberry french soufflé. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate-Cranberry French Soufflé is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chocolate-Cranberry French Soufflé is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate-cranberry french soufflé using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate-Cranberry French Soufflé:

1. Prepare slice unsalted butter
2. Take tbsp flour
3. Take 130 ml milk
4. Get 100 grams chocolate at least 60% cocoa content
5. Make ready 2 piece egg yolks
6. Get 3 piece egg whites
7. Get pinch salt
8. Get powdered sugar
9. Make ready 2 tbsp Cranberry jam
10. Prepare pinch granulated sugar

Instructions to make Chocolate-Cranberry French Soufflé:

1. Preheat oven to 190 °C —> you will than cook it at 180°C for 10-12 minutes
2. Let part of the butter melt (room temperature) and slowly brush it from the inside to edges of ramekins
3. Take a pinch of granulated sugar and cover the inside of ramekins by slowly turning them to sides. What left put into another ramekin. Sugar coated ramekins put into fridge.
4. In a saucepan heat the milk
5. Make a little dough marble from flour and butter
6. When the milk is heated (but not boils) add dough marble and stir until completely melted
7. Put the saucepan away from stove and let the chocolate pieces slowly melt. Add Cranberry jam if desired. Mixture put into a medium bowl and set aside.
8. Add yolks into the mixture while it is still warm, we want to prevent chocolate from being solid
9. Beat the egg whites with a pinch of salt manually. After minute start whisking and slowly adding powdered sugar. We want to have really thick snow. You could check it by turning the bowl upside down. If whites do not move it is ready!
10. Most important part. Add 1/3 of egg whites into your chocolate mixture and stir vigorously. 2/3 of whites stir slowly and delicately so it will form a nice foamy mixture.
11. Fill the ramekins with foamy mixture. Do not go over the edges, rather fill it to 3/4. Tap the ramekins so soon-to-be-souffle would get distributed correctly. Clean the edges and put into oven.

So that is going to wrap it up with this exceptional food chocolate-cranberry french soufflé recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!