11/08/2021 10:52

Recipe of Homemade Eve's pudding

by Agnes Perkins

Eve's pudding
Eve's pudding

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eve's pudding. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Eve's pudding is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Eve's pudding is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have eve's pudding using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eve's pudding:
  1. Make ready Apple pudding
  2. Take 400 grams cooking apples
  3. Make ready 1/4 cup lemon juice
  4. Get 75 grams brown sugar
  5. Get butter
  6. Prepare topping
  7. Prepare 100 grams butter
  8. Prepare 100 grams sugar
  9. Make ready 2 eggs
  10. Take 100 grams flour
  11. Prepare 1 tbsp baking powder
  12. Make ready 1/2 lemon zest
  13. Prepare 1/2 tsp vanilla extract
  14. Prepare 3 tbsp milk
Instructions to make Eve's pudding:
  1. Peel apples, remove cores. Cut slices and place in buttered form. Use clay form if possible.
  2. Add lemon juice and sugar, stir manually and form a uniform flat layer.
  3. Add jam or berries to taste.
  4. In a mixer mix butter and sugar until foamy
  5. Slowly add eggs while mixing
  6. Add flour and baking powder
  7. Add the rest, concluding with the milk.
  8. Pour batter over the apples
  9. Bake in preheated oven 180°C for 30 minutes
  10. Serve fresh and hot, with a spoon of ice-cream or mascarpone

So that is going to wrap this up with this exceptional food eve's pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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