02/08/2021 06:45

Simple Way to Make Eric Ripert French Toast

by Gussie Ruiz

French Toast
French Toast

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, french toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

French Toast is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. French Toast is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have french toast using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make French Toast:
  1. Get 1 Texas toast - several slices
  2. Make ready 1 tsp ground cinnamon
  3. Take 1/4 tsp ground nutmeg
  4. Get 2 tbsp sugar
  5. Take 4 tbsp butter
  6. Get 4 eggs
  7. Make ready 1/4 cup milk
  8. Get 1/2 tsp vanilla extract
  9. Get toppings
  10. Take 1/2 cup maple syrup
  11. Get 1 can strawberries with syrup
  12. Make ready 1 powdered sugar
Steps to make French Toast:
  1. In a bowl, combine cinnamon, nutmeg, sugar and set aside
  2. With a skillet, melt the butter over medium heat.
  3. Turn off the heat, remove the skillet from the heat, add and whisk together the cinnamon mixture, eggs, milk and vanilla.
  4. Pour the mixture into a shallow container.
  5. Dip the Texas toast into the mixture covering both sides of the toast.
  6. Fry the toast until golden brown on each side.
  7. Serve with syrup, strawberries, or any favorite jams. Sprinkle wit powdered sugar.

So that’s going to wrap it up for this exceptional food french toast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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