Steps to Make Eric Ripert Danish pastry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, danish pastry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Danish pastry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Danish pastry is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook danish pastry using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Danish pastry:

1. Take dough
2. Get 7 cup flour
3. Make ready cup 1/8 cup butter (softened)
4. Take 1/3 cup milk powder
5. Get 1/4 cup sugar
6. Prepare 1 tsp salt
7. Get 1 tbsp instant yeast
8. Make ready 2 1/2 cup cold water
9. Prepare 3 eggs
10. Get 1 3/4 cup foothills shortening and butter (refrigerated) (3/4 lb)
11. Make ready egg wash
12. Prepare 1 eggs
13. Take vanilla glaze
14. Make ready 1 cup confectioners sugar
15. Prepare 1 tsp vanilla extract
16. Get 4 tbsp milk or water

Steps to make Danish pastry:

1. In large bowl rub flour and 1/8 cup softened butter together
2. Stir in milk powder, sugar, salt, yeast
3. Whisk together eggs and water.
4. Stir eggs and water into flour mixture until a very sticky dough ball forms.
5. Roll into a large rectangle (approximately 16x28inches)
6. Cut shortening/butter into approx 1/4 inch squares and lay on top of dough covering 2/3 of rectangle. Fold dough over in thirds.
7. Roll out into rectangle (approx 16x28). Fold dough over in thirds. Chill x 15 min covered in fridge. Repeat rolling folding and chilling a total of 3 times.
8. Cut dough into 4 rectangles. Cover 3 rectangles and place in fridge until ready to use.
9. Working with one quarter of dough at a time Roll dough into a 6x15 inch rectangle. It is important to keep this rectangle fairly uniform and even. Cut into 12 half inch strips. A ruler and pizza cutter help.
10. Make into pastries. Twist the dough, shape into circles, tucking the ends under. Use fingers to make an indent in center (for filling). Place on cookie sheet lined with parchment paper.
11. Let rise (approx 15 min until you can see the dough starting to rise). Can do this step while you start shaping your remaining portions of dough.
12. Brush with beaten egg (helps brown the dough)
13. Place filling of choice on danish. (See my raspberry and cream cheese filling recipes for inspiration, or just use jam)
14. Bake at 400°F for 14-16 min.
15. Repeat steps 8-13 for remaining 3 quarters of dough.
16. Make vanilla glaze. Stir together confectioner sugar, vanilla and 2-4 tablespoon water or milk until reaches desired consistency. Drizzle over slightly cooled danishes.

So that’s going to wrap it up for this special food danish pastry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!