Simple Way to Prepare Mario Batali Sprouted Moong Chilla

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sprouted moong chilla. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sprouted Moong Chilla is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sprouted Moong Chilla is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sprouted moong chilla using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sprouted Moong Chilla:

1. Prepare 1 bowl Moong
2. Prepare 1/2 inch ginger
3. Make ready 3 Green chillies
4. Prepare 10 Curry leaves
5. Make ready as per taste Salt
6. Get as required Water
7. Prepare For Indian condiments:
8. Make ready 1/4 teaspoon Turmeric
9. Prepare 1/2 teaspoon Coriander powder
10. Prepare 1/2 teaspoon Red Chilli powder
11. Make ready 1/4 teaspoon Asafoetida
12. Make ready 2 tablespoons Homemade fresh
13. Get for serving:
14. Prepare 1 tsp each green coriander chutney and tomato sauce

Steps to make Sprouted Moong Chilla:

1. Wash and soak one bowl of Moong. After about an hour drain off the excess water and cover the moong with wet cloth and set aside for 10-12 hours for sprouting.
2. Take the sprouts in a mixture container. Start by adding a small piece of ginger, 2-3 green chillies as per spicy flavour desired and 7-8 curry leaves. Adding curry leaves is optional. However for people who don't eat curry leaves otherwise this is a good way to consume it.
3. Add salt as per taste. This step can be done after step 5 as well.
4. Grind to make a thick paste. Be very careful while adding water. We don't want Dosa batter consistency. Just a thick paste is good for making the chilla. Take this chilla batter into a fresh bowl.
5. Add haldi powder, dhaniya powder and red chilli powder as per taste. Mix the batter well.
6. Adding hing powder is optional. Mix the chilla batter well for about 5 mins.
7. Take a good non stick dosa pan and heat on high flame for a minute. Spread the batter in a thick circle with the help of a laddle. Add one teaspoon of fresh homemade butter, Makkhan. Cook until one side is brown for about 2 mins. Then flip the chilla with the help of a wooden spatula. Cook again for 2 mins.
8. After 2 mins, take out the chilla and serve hot with your favourite green coriander chutney and tomato sauce!! Enjoy a healthy, high protein breakfast!!

So that is going to wrap this up with this exceptional food sprouted moong chilla recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!