Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, matar chilla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Matar chilla is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Matar chilla is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have matar chilla using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Matar chilla:
- Get 1/2 cup Boiled and mashed peas
- Take 1/2 cup Rawa
- Make ready 1/4 cup Water
- Take To taste Salt
- Get To taste Chilli
- Take 1/2 tsp Garam masala
- Prepare 1/2 tsp Maggie masala
- Make ready As needed Ghee for cooking
Instructions to make Matar chilla:
- In a bowl take rawa mad peas and mux well
- Now add water and keep aside for 15 mins
- Now add salt, chilli, maggie masala, garam masala
- On a heat tawa make pancake/chilaa of this with little ghee
- Serve hot
So that’s going to wrap this up for this special food matar chilla recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
