Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, moong dal chilla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moong dal chilla is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Moong dal chilla is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook moong dal chilla using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong dal chilla:
- Prepare 100 gms moong dal
- Prepare 30 grams paneer
- Take 1 green chilli chopped
- Get as required Chopped coriander
- Get as required Oil for as required
- Prepare as per taste Salt and red chilli as per taste
- Take as required Saunth meethi chutney
Steps to make Moong dal chilla:
- Wash and saok dal whole night. In morning change water. After 24 hours grind the fine paste.
- Add salt and chilli as per taste mix well. Rest for 10. Mins. Meanwhile mash the paneer and green chilli and coriander in it.
- Take a griddle pour batter on it like chilla consistency. Flip it when it become golden place paneer crumb in it and add oil for crispiness. Toss it till it golden from both sides.
- Take out serve with red chutney.
So that is going to wrap this up with this special food moong dal chilla recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
