Easiest Way to Prepare Mario Batali Stuffed Yellow moong dal and oats chilla/dosa

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed yellow moong dal and oats chilla/dosa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed Yellow moong dal and oats chilla/dosa is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Stuffed Yellow moong dal and oats chilla/dosa is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have stuffed yellow moong dal and oats chilla/dosa using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stuffed Yellow moong dal and oats chilla/dosa:

1. Make ready Batter
2. Prepare 1 1/2 cup yellow moong dal
3. Prepare 1 1/2 tsp methi seeds
4. Prepare 3/4 cup crushed oats
5. Prepare Grated ginger
6. Get 3 chopped green chillies
7. Get Salt
8. Take Red chilli powder
9. Prepare Coriander-cumin powder
10. Get Water
11. Prepare Filling
12. Prepare 200 gm paneer (grated)
13. Make ready 1 small onion finely chopped
14. Get 1/4 cup Green pepper finely chopped
15. Take 1/2 cup spinach leaves chopped
16. Get 1/4 cup tomato finely chopped
17. Make ready Any other veggies of your choice
18. Get Salt
19. Make ready Pepper
20. Prepare Red chilli powder
21. Make ready 2 tbsp Schezwan chutney
22. Get 1 tbsp Ketchup
23. Get 1 tbsp oil

Steps to make Stuffed Yellow moong dal and oats chilla/dosa:

1. Soak moong dal and methi seeds in water for about 5-6 hours
2. Crush the soaked mixture until smooth. Add water little by little to get the smooth texture and spreadable consistency
3. In the mixture, add crushed oats powder and all the remaining ingredients
4. For the filling, heat oil and saute the onions
5. Add the remaining veggies and cook for a minute or until almost cooked
6. Next, add the paneer and give it a good mix
7. Add the schezwan sauce and ketchup and remaining spices.
8. To make chillas, heat a nonstick pan.
9. When the pan is hot enough, drizzle a tsp of oil and spread the chilla batter. The chillas should be thin, so spread accordingly.
10. Cook the chilla on medium flame. Drizzle some drops of oil on the sides and on top.
11. The chilla should be able to come off easily when it’s done.
12. Spread 3-4 spoons of the filling and fold. The chillas are ready to serve.

So that is going to wrap it up for this exceptional food stuffed yellow moong dal and oats chilla/dosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!