How to Make Favorite Spinach-Moong dal Chilla

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach-moong dal chilla. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spinach-Moong dal Chilla is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spinach-Moong dal Chilla is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have spinach-moong dal chilla using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach-Moong dal Chilla:

1. Get 1 cup split green moong dal
2. Get 1 fistful fresh spinach leaves
3. Get 1 fistful fresh coriander leaves
4. Prepare 4-5 green chillies
5. Make ready 1 inch ginger chopped
6. Get 1 tsp cummin seeds
7. Prepare as per taste Salt
8. Prepare as required Oil for shallow fry
9. Take as required Green coriander leaves chutney to serve with chilla

Steps to make Spinach-Moong dal Chilla:

1. Wash and soak split green moong dal for 6 hours or overnight. Wash and discard skin 5-6 times with clean water.
2. In mixer jar add green chillies ginger, de skin split green moong dal, chopped fresh spinach and coriander leaves. Grind it into smooth batter.(If needed add little water).
3. Transfer grinded moong dal spinach batter in mixing bowl. Add salt and cummin seeds. Mix well.
4. Heat griddle. Add 1 tsp oil and grease it with tissue paper. Pour 2-3 tbsp of moong dal spinach batter and spread in circular motion to make round chilla. Drizzle oil.
5. Cook on both sides. Similarly prepare all Spinach Moong dal Chilla.
6. Serve/ Relish delicious hot Spinach Moong dal Chilla with coriander leaves chutney.

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