Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, oats besan veg chilla. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oats Besan Veg Chilla is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Oats Besan Veg Chilla is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have oats besan veg chilla using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oats Besan Veg Chilla:
- Take 1 cup oats powder
- Take 1 cup besan
- Prepare 1 tablespoon semolina
- Take 2 finely chopped onlon
- Get 2 finely chopped tomato
- Take 1 shredded carrot
- Take 4 teaspoon chilli garlic ginger paste
- Prepare 2 tablespoon chopped coriander leave
- Get as per taste Salt
- Get Pinch haldi
- Prepare as per taste Chilli powder
- Get as per need Oil
Instructions to make Oats Besan Veg Chilla:
- Take a big mixing bowl and add a oats powder, besan and semolina together. Add a some water and make a thick, smooth batter.Than Add all ingredients and mix well.
- Heat a nonstick tawa on medium flame and grease it. Spread a ladleful batter on round shape. - Drizzle the little oil around the edges of batter.Than cook till both sides are golden brown.
- Than remove it in plate. A taste, tangy, crispy Oats Besan Veg Chilla is Ready. Serve with mint, coconut chutney and tomato sauce.
So that is going to wrap it up with this special food oats besan veg chilla recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
