Recipe of Thomas Keller Vegetables Chilla with khalgut

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetables chilla with khalgut. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetables Chilla with khalgut is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegetables Chilla with khalgut is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetables chilla with khalgut using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables Chilla with khalgut:

1. Prepare chilla
2. Make ready 1 cup carrots chopped
3. Make ready 1/2 bunch dill leaves
4. Prepare 1 small onion chopped
5. Make ready to taste Salt
6. Get 1/4 cup chickpea flour
7. Make ready 1/4 cup rice flour
8. Prepare 1/4 cup jowar flour
9. Make ready 1/2 teaspoon turmeric powder
10. Take 1/4 teaspoon ajwain seeds
11. Get as required Water
12. Get 1 teaspoon lemon juice
13. Take as required Ghee
14. Take khalgut
15. Get 1/4 cup peanuts roasted
16. Prepare 1 green chilli
17. Make ready 1/2 cup coriander leaves
18. Prepare As required Water
19. Make ready To taste Salt
20. Take 1/2 teaspoon ghee
21. Take 3-4 garlic cloves chopped
22. Make ready 1 small onion chopped

Instructions to make Vegetables Chilla with khalgut:

1. For the Chilla, - Chop all the vegetables together. Add onion, flour and salt, lemon juice and spices and mix. - Add water to form a pouring consistency batter.
2. Heat a pan. Pour a ladle full of the batter and spread. Add a few drops of ghee and flip the Chilla to cook from the other sides. - Once it is alight brown color, take it out on a dish. Repeat the same way with the remaining batter.
3. For the khalgut, take peanuts, green chilli, coriander,little water in a mixer jar. Grind into a paste.
4. Heat a pan or kadhai and add ghee. - Add garlic and onions and saute. - Now add the peanut paste, salt and water. Cook till the khalgut thickens a bit.
5. Serve hot Chillas with spicy khalgut and curd.

So that’s going to wrap this up with this exceptional food vegetables chilla with khalgut recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!