Recipe of Mario Batali Besan chilla

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, besan chilla. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Besan chilla is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Besan chilla is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook besan chilla using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Besan chilla:

1. Take 1 cup gram flour
2. Get 1 teaspoon ajwain
3. Make ready to taste salt
4. Take 1 chopped tomato
5. Get 1 chopped onion
6. Prepare 1 teaspoon chopped coriander leaves
7. Make ready As required oil

Steps to make Besan chilla:

1. To a large bowl add besan, ajwain and salt and mix.
2. Add chopped onion, chopped tomato,chopped coriander leaves
3. Start adding water little by little while whisking continuously to form a thick batter of pouring consistency
4. It should not be runny but it should not be very thick either. It should have a pouring consistency.
5. Heat a iron tawa on medium heat. Once the tawa is hot, take a ladle full of the batter. - and pour it on hot tawa.
6. Move the ladle in circular motion to spread the batter on the tawa. - - It should be a round circle
7. Pour around 1/2 teaspoon oil around the edges of the chilla and few drop on top.
8. Let it cook for 1 to 2 minutes and then flip. - - Press with a spatula and let the other side cook for around 2 minutes on medium heat.
9. It should have little light brown spots. Once cooked from both sides, remove the chilla from tawa
10. Serve hot

So that is going to wrap this up for this exceptional food besan chilla recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!