Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, ragi chilla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ragi chilla is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Ragi chilla is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have ragi chilla using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ragi chilla:
- Prepare 1 cup ragi flour(finger millet)
- Take 1/4 cup rice flour/sooji
- Take 1/4 wheat flour
- Prepare 1 tsp cumin seeds
- Prepare 1 Grated zucchini
- Make ready 1 grated carrot
- Take 1 tbsp chopped spring onion
- Make ready 1 tbsp coriander leaves
- Make ready as required Black pepper powder
- Get as per taste Salt
- Take as needed Water
Steps to make Ragi chilla:
- Mix all the flours mentioned above with water. Go slow with waters The batter should be like dosa batter. Keep it for 1/2 hour.
- Add grated zucchini, carrots, chili, coriander and spring onion. Add cumin seeds, black pepper powder and salt mix nicely. In a nonstick pan drizzle 1tsp of oil. Pour this batter and spread it in a circular shape. Put some oil in sides and cover with lid and cook.
- Flip it to other side. Let it cook. Enjoy with green chutney or sauce.
So that is going to wrap it up for this special food ragi chilla recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
