19/08/2021 15:59

Step-by-Step Guide to Prepare Thomas Keller Stuffed Moong dal chilla

by Duane Munoz

Stuffed Moong dal chilla
Stuffed Moong dal chilla

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed moong dal chilla. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Moong dal chilla is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Stuffed Moong dal chilla is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed moong dal chilla using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Moong dal chilla:
  1. Make ready 1cup -moong dal
  2. Make ready 4 -potatoes (boiled and peeled)
  3. Get as per taste Salt
  4. Get 1 pinch Hing
  5. Make ready 1/2tsp- cumin seed
  6. Prepare 1tsp -chopped ginger and green chili
  7. Make ready 1/2tsp - Coriander powder
  8. Prepare 1/4tsp -Turmeric powder
  9. Prepare 1/4tsp red chilli powder
  10. Take 1/4tsp amchur powder
  11. Get 1tsp chopped coriander leaves
  12. Get as per need Oil
Steps to make Stuffed Moong dal chilla:
  1. Wash and soak moong dal in sufficient water for 1 hour. After 1 hour remove water and grind moong dal in grinder. Make smooth paste. Add a pinch of hing and red chilli powder and 1/2 tsp salt. Mix it.
  2. Heat 1 tsp oil in a pan. Add cumin seed. When it's crackled add chopped ginger and green chili and saute. Add boiled potatoes. Add turmeric powder, coriander powder, red chilli powder, amchur powder and salt to taste and mix. Cook for a second. Add coriander leaves and mix. Remove from heat.
  3. To make chilla heat a pan and add 1/ 2 tsp oil to it and grease the pan. Add 1 tbsp batter of moong dal and spread like a dosa.cook it on medium heat. Turn it over and cook it another side.
  4. Keep some cooked potatoes on it. Fold it like a dosa. Cut it in half and serve hot with tomato ketchup or green chutney.

So that’s going to wrap this up for this special food stuffed moong dal chilla recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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