Simple Way to Prepare Favorite Spinach and Millets Chilla/ Palakache Dhirde

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach and millets chilla/ palakache dhirde. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach and Millets Chilla/ Palakache Dhirde is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spinach and Millets Chilla/ Palakache Dhirde is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach and millets chilla/ palakache dhirde using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Millets Chilla/ Palakache Dhirde:

1. Take 1 cup Mixed millets flour (jowar, wheat, ragi) (see recipe)
2. Prepare 2 cup Besan (see recipe)
3. Take 1 cup Spinach puree (see recipe)
4. Take 1/4 cup Chopped mint leaves (see recipe)
5. Take 1/4 cup Chopped coriander leaves
6. Prepare 2 tsp Ginger garlic paste
7. Get 2 Chopped green chillies 2 small
8. Take 1/2 tsp Chilli powder
9. Prepare 1/2 tsp Turmeric powder
10. Prepare 1.5 tsp Cumin powder
11. Prepare 1/2 tsp Coriander powder
12. Prepare 1 tsp Hing
13. Make ready 1 tsp Ajwain
14. Make ready 1 tsp Sesame seeds
15. Take 1/4 cup Lemon juice or Curd 1 tablespoon
16. Prepare 1/2 tsp Baking soda
17. Prepare 1 tsp Sugar
18. Prepare As required Water for mixing batter
19. Prepare 2 tablespoons Cooking oil
20. Make ready 1 tablespoons hot oil

Instructions to make Spinach and Millets Chilla/ Palakache Dhirde:

1. First, take a deep bowl. Sieve all the flours and add to bowl. Then add the spinach, mint, coriander, ginger garlic paste, chillies, spice powders and mix well.
3. Then add salt, water and 1 tsp hot oil to make batter of spreading consistency. Keep covered for 10 minutes.
4. Then heat a skillet or tawa on medium flame. Add baking soda, lemon juice, sugar to the mixture and whisk well.
5. Add spoonfuls of batter on tawa. Spread it in round shape. Pour 1 tsp oil from all sides and top. Cover and cook for 5 minutes. Flip and cook the other side till done.
6. Keep covered in a hot box. Make all chillas in similar way. Serve yummylicious Spinach and Millets Chilla or Palakache Dhirde with green chutney, ketchup and fresh curd. Enjoy.

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