Easiest Way to Make Homemade Besan Chilla/ Tomato Omellete

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, besan chilla/ tomato omellete. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Besan Chilla/ Tomato Omellete is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Besan Chilla/ Tomato Omellete is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have besan chilla/ tomato omellete using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Besan Chilla/ Tomato Omellete:

1. Make ready 1 cup besan (gram flour)
2. Prepare 1/2 tsp again (carom seeds)
3. Make ready 1/3-1/2 tsp salt (or to taste)
4. Make ready 1/8 tsp turmeric
5. Get 3 tbsp or 1 small onions chopped finely
6. Take 3 tbsps or 1 small tomato chopped finely
7. Get 1 green chilli chopped finely
8. Take 1 tsp grated ginger
9. Prepare 1 handful coriander leaves (chopped finely)
10. Get 2/3-1 cup water
11. Prepare 2 tsp oill or ghee as needed

Instructions to make Besan Chilla/ Tomato Omellete:

1. PREPARATION- - Add besan, ajwain, turmeric and salt to a mixing bowl.
2. Add ginger, tomatoes, onions, coriander leaves and chillies. Pour enough and make a batter of thick but pourable consistency. If needed add more water as needed.
3. HOW TO MAKE BESAN CHILLA- - Heat a pan and grease it lightly with few drops of oil.
4. Allow it to turn hot and reduce the flame to medium.
5. Mix the batter well from the bottom. Take a ladle of batter and pour it in the centre. Quickly spread it to a round cheela.
6. Drizzle some oil around the edges and the center.
7. Allow to cook until the edges leave the pan.Flip it to the other side.
8. Press down the edges with a spatula. Fry until it is cooked completely and gets golden spots.
9. Remove to a serving plate. To make the next one ensure the pan is hot enough and not very hot otherwise they will turn brown to quickly.
10. Serve besan cheeks with some tea or chutney.

So that’s going to wrap this up with this special food besan chilla/ tomato omellete recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!