Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, masala chilla. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Masala Chilla is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Masala Chilla is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook masala chilla using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala Chilla:
- Get 2 cup besan(gram flour)
- Prepare 1 cup grated bottle gourd
- Take 1 tsp red chilli powder
- Take 1 Tbsp onion paste masala with Poppy seeds
- Prepare 1/2 tsp roasted cumin powder
- Prepare 1 tsp coriander powder
- Prepare 1/2 tsp crushed carom seeds
- Get 1 green chili, chopped
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp salt
- Make ready 1 cup grated lauki
- Prepare 2 Tbsp curd
- Make ready 1/3 chilli flakes
- Prepare 1/3 tsp garam masala
- Make ready as required Water to make chilla batter
- Get 1 Tbsp chopped green coriander
- Prepare as per need Oil to cook
Steps to make Masala Chilla:
- Mix all the ingredients. Add water to make the chills batter. Allow standing for 10 minutes.
- Grease the hot pan. Add laddles of chilla batter and spread in light hand.
- Cover and cook both sides of the chilla.
- Serve hot with imli (tamarind) chutney and watermelon fruits.
So that’s going to wrap it up for this exceptional food masala chilla recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
