Simple Way to Make Homemade Spinach broccoli Chilla

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach broccoli chilla. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach broccoli Chilla is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spinach broccoli Chilla is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook spinach broccoli chilla using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach broccoli Chilla:

1. Make ready 1 cup broccoli florets
2. Make ready 1 cup spinach
3. Prepare As per taste Salt
4. Prepare As required Water
5. Take 2 garlic cloves
6. Take 2 green chillies
7. Get 1 cup chickpea flour
8. Get 1/4 teaspoon turmeric powder
9. Make ready 1 teaspoon cumin seeds
10. Make ready As needed Ghee for applying

Steps to make Spinach broccoli Chilla:

1. Add hot water to the spinach and let it sit in it for 2mins only. Take them out of the hot water and dip them into cold water.
2. Steam the broccoli florets for just 3mins.
3. Add the steamed broccoli and blanched spinach to a blender/chopper. Add garlic and chilies and blend them together.
4. Now take it into a bowl. Add chickpea flour, salt, and turmeric. - Add some water to form a flowing consistency batter
5. Heat a pan and pour a ladle on the pan and spread it in a circular motion.
6. When the Chilla starts to dry add some ghee and flip it. cook from the other side till golden brown.
7. Serve hot Chilla as it is or with some curd.

So that’s going to wrap it up for this special food spinach broccoli chilla recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!