Easiest Way to Prepare Homemade Stuffed Besan Chilla

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed besan chilla. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Besan Chilla is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed Besan Chilla is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed besan chilla using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Besan Chilla:

1. Take 1/2 cup Besan
2. Get 1-2 pinch Hing/Asafoetida
3. Make ready 1/4 tsp Coriander Powder
4. Get as needed Few Coriander leaves finely chopped
5. Prepare as required Water to make thin smooth batter
6. Make ready as per taste Salt
7. Prepare as required Oil for cooking chilla
8. Make ready For stuffing:-
9. Make ready 1 Tbsp oil
10. Take 1/4 cup homemade paneer grated
11. Get 1/4 cup onion chopped
12. Make ready 1/4 cup capsicum chopped
13. Make ready 1/4 cup carrot finely chopped
14. Take 1/4 cup Tomato finely chopped
15. Make ready 2 green chillies finely chopped
16. Take 3 tbsp coriander leaves finely chopped
17. Make ready 1 tsp ginger finely chopped
18. Prepare 3-4 Curry leaves chopped
19. Get as per taste Salt
20. Get 1/4 tsp Black Pepper powder

Instructions to make Stuffed Besan Chilla:

1. For preparing Besan Chilla batter: - - In a large bowl combine besan, hing, Coriander powder, salt and few chopped Coriander leaves together. Then add water as needed to make a lump free & smooth thin batter. Mix well. Check salt and spice levels as per taste. Keep the batter aside.
2. For making stuffing:- - Heat 1 Tbsp of oil in a pan/ wok on medium flame. Add ginger and green chilli first and sautē for few seconds. Then add onion and saute till the raw aroma of ginger disappears. After 1-2 mins onion will becomes translucent.
3. Now add carrots, capsicum, tomatoes, curry leaves. Sautē for 2 mins or till Veggie turn crunchy. Add black pepper powder, salt and Coriander leaves. Mix well and stir constantly for 1 mins.
4. Turn off the gas and let the Veggie Mixture cool down. - Lastly, add grated paneer in the veggies mixture. Mix it well.
5. When your stuffing and Besan batter is ready. - Place the Tawa on medium heat and spread little oil evenly on the tawa. Pour a large 1 to 2 spoon full of batter on hot tawa. Spread batter in a circular motion. Make Chilla slightly thick.
6. After 1 min, the top of the Chilla looks cooked, add little drop of oil on top & side as well. Cook for 1 min more. Then Flip and cook on the other side for a few seconds.
7. Flip once again. Reduce the gas to low and place 2 to 3 tbsp of Stuffing mixture in the center of Chilla.
8. Fold Chilla from both side or in half. - Then transfer the Besan Chilla to a plate and serve hot.

So that is going to wrap it up with this special food stuffed besan chilla recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!