Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hariyali spinach chilla. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hariyali spinach chilla is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hariyali spinach chilla is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hariyali spinach chilla using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hariyali spinach chilla:
- Make ready 2 cups gram flour
- Make ready 1 tsp. red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp salt
- Prepare 1/2 cup boiled spinach puree
- Prepare 1/2 Tsp garam masala
- Get 1/2 tsp turmeric powder
- Make ready 1/2 cup oil
Steps to make Hariyali spinach chilla:
- Take a bowl. Add gram flour and salt and dry masala.
- Boil spinach and make a puree.add water in flour and mix it properly.add spinach puree and mix it well.
- Now heat the iron tawa. Apply little bit of oil and make a thin chilla.Cook both sideS.
- Hariyali spinach chilla is ready to serve with tomato sauce and green chutney…
So that is going to wrap this up with this special food hariyali spinach chilla recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
