How to Prepare Homemade Moong Dal Methi Stuffed Chilla

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moong dal methi stuffed chilla. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Moong Dal Methi Stuffed Chilla is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Moong Dal Methi Stuffed Chilla is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook moong dal methi stuffed chilla using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Methi Stuffed Chilla:

1. Prepare 1 Cup Soaked Mogar Moong Dal
2. Make ready as per taste Salt
3. Make ready 1 tbsp saunf
4. Take 1 Cup chopped Methi
5. Prepare 1 -green chilli finely chopped
6. Take 1 -Small piece of ginger grated
7. Prepare as needed Water
8. Get For stuffing:-
9. Get 3 -onion finely chopped
10. Take 2 -Tomatoes finely chopped
11. Get 1/4 Cup finely chopped coriander
12. Take as per taste Salt
13. Make ready 1 tsp red chilli powder
14. Get as needed Ghee

Instructions to make Moong Dal Methi Stuffed Chilla:

1. Grind 4-hrs soaked moong dal into coarsely form adding salt green chilli needed water and in last round add saunf in mixer grinder. Transfer in a bowl and add chopped methi mix well and keep aside. Mix Stuffing ingredients mentioned above in a bowl.
2. Heat tawa on medium flame pour batter and spread in roundshape little thicker than dosa spread stuffing all over spreader chilla & press gently with spatula and pour ghee outer sideof chilla. Again spread little batter on Stuffing and flip the chilla again apply ghee and cook both the sides crispy and golden brown in colour.
3. Serve ready Healthy stuffed moong dal methi chilla cut with pizza cutter and enjoy when it is hot with 🍅 ketchup or as it is also very Tasty.

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