Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice chilla. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice Chilla is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Rice Chilla is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have rice chilla using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice Chilla:
Make ready 1/2 cup Rice Flour
Make ready 1/2 cup Rava /Semolina
Prepare 1/2 tsp Cumin powder
Make ready 1/2 tsp Black pepper powder
Get 1/2 tsp Red Chilli Powder
Get 1 Green chilli chopped
Prepare 5-6 Chopped Curry leaves
Take 1/4 Cup finely chopped Vegetables (carrot, capsicum, onion)
Prepare to taste Salt
Prepare as needed Oil
Prepare as needed Water to make rice chilla batter
Instructions to make Rice Chilla:
Mix rice flour, semolina in a bowl and add salt, cumin seeds powder, black pepper powder, red chilli powder. Mix well.
1. Next add green chilli, curry leaves and vegetable (all finely chopped). Add water to form a lump free batter. Water added should be enough to make the rice batter of not too thin and not too thick consistency.
Heat a nonstick Pan / Tawa and grease it with oil. - Pour one ladle full batter onto Tawa and spread with the back side of the ladle. First cook over high flame till the moisture evaporates then turn gas to low flame. Cover it with lid.
Once it looks little cooked & dry, pour some oil on the sides. - Cook and flip the chilla. Again pour some oil and cook till it turns brown and crispy.
Serve Rice Chilla with chutney or tomato ketchup.
So that is going to wrap this up for this special food rice chilla recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!