Recipe of Eric Ripert Crispy Vegetable Chow Mein

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy vegetable chow mein. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Vegetable Chow Mein is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Crispy Vegetable Chow Mein is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have crispy vegetable chow mein using 16 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Vegetable Chow Mein:

1. Get Cooking oil
2. Take 1 carrot, peeled + chopped
3. Get 4-5 shiitaki mushrooms, sliced
4. Take 1/2 red onion, chopped
5. Get 3 cloves garlic, minced
6. Get 6 oz tofu, sliced
7. Prepare 1.5 cups bok choy, chopped
8. Take 1 stalk scallion, chopped
9. Prepare 1.5 tsp sesame oil
10. Take 1 cup stock
11. Make ready 1 tbsp cornstarch
12. Take 1/2 tsp soy sauce
13. Get 2 tbsp oyster sauce
14. Prepare 1 tsp brown sugar
15. Prepare Dash white pepper
16. Make ready 1 package chow mein noodles, cooked + toasted

Instructions to make Crispy Vegetable Chow Mein:

1. In a large pan heat cooking oil, garlic, onions, mushrooms, and carrots. Sauté until carrots are tender. In a bowl combine sesame oil, stock, cornstarch, soy sauce, sugar, pepper, and oyster sauce. Add tofu, scallions, and bok choy to the pan. Stir in 1/2 of sauce mixture and heat for approximately 1-2 mins until sauce thickens. Pour in remaining sauce and coat well. Place noodles into serving dish and scoop vegetable mixture on top.

So that’s going to wrap this up for this special food crispy vegetable chow mein recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!