Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rice sponge chilla. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rice sponge chilla is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Rice sponge chilla is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have rice sponge chilla using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice sponge chilla:
- Make ready 1 cup rice soaked overnight
- Make ready 1/2 tsp yeast
- Make ready 1/2 cup coconut milk
- Prepare to taste Salt
- Take 3-4 garlic cloves
- Make ready as needed Water for consistency
- Get 1 tsp sugar
Steps to make Rice sponge chilla:
- Grind the rice along with garlic and salt and sugar.
- Add coconut milk and yeast. Mix well. Add water as needed for consistency. The batter should be thick as it loosens after fermentation takes place. Cover and set aside for 1 hour in a warm place.
- Heat a non-stick pan. Wipe with an oiled kitchen towel. Pour ladleful of batter, cover and make cheelas. Cheelas are ready when you see spots on top and the batter seems dry to touch.
So that’s going to wrap it up for this exceptional food rice sponge chilla recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
