29/07/2021 07:14

Step-by-Step Guide to Prepare Eric Ripert Stuffed Besan Chilla

by Steve Paul

Stuffed Besan Chilla
Stuffed Besan Chilla

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed besan chilla. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed Besan Chilla is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Stuffed Besan Chilla is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed besan chilla using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stuffed Besan Chilla:
  1. Take For chilla
  2. Get 1/2 cup besan flour
  3. Make ready 2 tbsp rice flour
  4. Get 1/2 tsp haldi/ turmeric powder
  5. Take 1/2 tsp ajwain/ Carom
  6. Prepare 3 tsp chopped coriander leaves
  7. Prepare to taste Salt
  8. Make ready as needed Oil for frying
  9. Prepare For stuffed
  10. Get 1 carrot chopped
  11. Take 1 onion chopped
  12. Take 2 garlic cloves
  13. Get 2 tbsp roasted peanuts
Instructions to make Stuffed Besan Chilla:
  1. In a bowl combine gram flour, rice flour, haldi powder, 1 tsp green chilli, ginger paste, salt and chopped coriander leaves. Mix……….properly just like a dosa batter
  2. Heat non-stick pan pour besan batter and spread evenly. Put the stuffing in the center and cook till it become light brown in colour. Fold the dosa. Once it is done. Keep aside.Repeat the same procedure.
  3. Now transfer to a plate and serve with any chutney Hot.Stuffed Besan Chilla.

So that is going to wrap it up for this exceptional food stuffed besan chilla recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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