Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant pasta is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Eggplant pasta is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant pasta using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant pasta:
- Make ready 1.5 lb ground turkey (or Italian sausage cooked and cut up)
- Prepare 2 big eggplants diced
- Make ready 1 large onion diced
- Get Olive oil for cooking
- Prepare 1 lb protein pasta spaghetti
- Make ready 1/2 tub WW whipped cream cheese
- Prepare 4 cups chicken stock
- Take 1 cup water with some chicken boiiliun
- Take Oregano
- Prepare Garlic powder
- Take Salt & pepper
- Get Parmesan cheese for topping
Steps to make Eggplant pasta:
- Roast the cut up eggplant and onions at 400° for 1 hr with salt, pepper, garlic powder, and olive oil. Store until you make pasta
- In a deep pot cook ground turkey and seasoning until brown. Add stock, water, and chicken bouillon. Bring to a boil
- Add the pasta and cook according to package. The last 2 minutes add the eggplant and cream cheese to warm up.
So that is going to wrap it up with this exceptional food eggplant pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
