Step-by-Step Guide to Prepare Eric Ripert Stuffed Paneer Besan Chilla

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed paneer besan chilla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Paneer Besan Chilla is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Stuffed Paneer Besan Chilla is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed paneer besan chilla using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed Paneer Besan Chilla:

1. Get For chilla
2. Get 1 cup chickpea flour(besan)
3. Take 1/4 tsp turmeric powder
4. Get to taste Salt and red chilli powder
5. Take 2 tbsp oil
6. Prepare For stuffing
7. Take 1 tbsp oil
8. Prepare 1 tbsp chopped onion
9. Take 1/2 cup mix vegetable (cabbage,capsicum,carrot and tomato)
10. Make ready 1 tbsp chopped coriander leaves
11. Get 1 tbsp chopped bell pepper
12. Prepare 1 tbsp chopped french beans
13. Get 1/2 tsp Turmeric powder
14. Get 1/2 cup paneer cubes
15. Make ready to taste Salt and red chilli powder
16. Take 1 tsp dry mango powder

Steps to make Stuffed Paneer Besan Chilla:

1. In a bowl take chickpea flour,add a pinch of salt and all powdered spices.Add water and make a flowing batter.Cover and leave for 10 minutes.
2. Meanwhile heat oil in a pan,add onion.Saute for 1 minute.Add all chopped vegetables.Stir.
3. Add all powdered spices,mix.Add 2 tbsp water.Cover and cook on low flame for 2 minutes.
4. Crumble paneer and add to vegetables.Mix well. Add chopped coriander leaves.Take out and keep aside.
5. Now heat a non-stick tawa/pan.Pour a ladle full of chickpea batter.Spread with gentle strokes.
6. Coo on low -medium flame for 3 minutes on one side.Apply 1 tsp oil on upper side.
7. Flip over and cook further for 3-4minutes on low flame.
8. Spread half of stuffing on chilla,fold and take out.
9. Prepare another one in same way.
10. Serve hot with green chutney or chutney of your choice.

So that’s going to wrap it up for this special food stuffed paneer besan chilla recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!