Simple Way to Make Homemade Masala Besan Chilla with Thin Crust

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, masala besan chilla with thin crust. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Masala Besan Chilla with Thin Crust is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Masala Besan Chilla with Thin Crust is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have masala besan chilla with thin crust using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Masala Besan Chilla with Thin Crust:

1. Get 100 gram besan/ Gram flour
2. Take 1 small onion finely chopped
3. Get 1 small tomato chopped
4. Make ready 1/4 cup chopped green coriander leaves
5. Get 1/2 tsp grated ginger
6. Make ready 1/2 tsp chopped green chili
7. Take 1/2 tsp carom seeds crushed
8. Prepare 1/2 tsp chaat masala
9. Make ready 1/4 tsp kashmiri chili powder
10. Make ready 2 pinch turmeric powder
11. Get 2/3 cup water
12. Take to taste Salt
13. Prepare as needed Oil

Steps to make Masala Besan Chilla with Thin Crust:

1. Take besan in a bowl. Add all the ingredients except water and oil. Mix all.
2. Add water little at a time. Add more 1-2 tsp more to make a running batter of masala chilla.
3. Grease a skillet /tawa with little oil. Drop batter to make the thin crust masala chilla according to size.
4. Fry both the sides of chilla on medium to low heat. - - Serve hot chilla with chutney/tomato sauce. - Thanks

So that’s going to wrap this up with this exceptional food masala besan chilla with thin crust recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!