Steps to Prepare Homemade Whole wheat sweet chilla

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, whole wheat sweet chilla. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whole wheat sweet chilla is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Whole wheat sweet chilla is something that I’ve loved my entire life.

Chilla is an awesome breakfast item for all. We make our chillas with whole wheat flour. If you want you to can easily avoid this. You can add a lots of.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat sweet chilla using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole wheat sweet chilla:

1. Take 2 cup aata/ wheat flour
2. Prepare 1 cup water
3. Take 1/2 cup sugar
4. Make ready as needed Oil

The paste should be thicker than dosa batter. After making a batter, mix the vegetables like chopped onion, chopped tomatoes. Spread it with the back of a ladle (karchhi). sweet cheela recipe - A tasty sweet pan cake recipe made from whole wheat flour, gram flour (besan) and jaggery. sweet cheelas or sweet chilla recipe steps. The sweetness of sweet cheela is attributed to jaggery or gudd.

Instructions to make Whole wheat sweet chilla:

1. Take a bowl, add 2 cup aata and sugar in bowl.
2. Add water and make a thick consistence batter.
3. Add elachi powder into batter and cover with lid for 15 minutes
4. Now heat a tawa or non-stick tawa. Put some oil and pour one bowl batter and spread uniformily.
5. Cover with lid for 1min and put some oil and turn the chilla. Cook for some more minutes.
6. Cook till golden brown. Serve hot.

Spread it with the back of a ladle (karchhi). sweet cheela recipe - A tasty sweet pan cake recipe made from whole wheat flour, gram flour (besan) and jaggery. sweet cheelas or sweet chilla recipe steps. The sweetness of sweet cheela is attributed to jaggery or gudd. This is the perfect whole-wheat challah recipe that's not too healthy, neither heavy nor grainy, and most importantly - FREEZABLE, duh! I like my challah to be on the sweeter side especially if it's whole-wheat. But feel free to halve the amount of honey if it's too sweet for you.

So that’s going to wrap this up with this special food whole wheat sweet chilla recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!