Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon pepper swai fillet. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lemon pepper swai fillet is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lemon pepper swai fillet is something that I have loved my whole life.
A new (hopefully) series I'm trying to do where we just relaxingly cook in my kitchen. Shout-out to my little brother for helping me film. I must admit that this baked Swai fillet exceeded my expectations in terms of taste and texture. Oh - by the way, I tried using a different kind of seasoning for this recipe; It is a salt free Lemon Pepper Seasoning blend.
To get started with this particular recipe, we have to first prepare a few components. You can have lemon pepper swai fillet using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon pepper swai fillet:
- Get 2 swai fillets
- Make ready Lemon pepper seasoning
- Prepare Salt
- Get Fresh cracked black pepper
- Take 1 half to whole squeezed lemon or lime
- Make ready 1 quarter stick butter or less depending on size fillet
- Make ready 1 cup rice
- Get 2 cups water
- Prepare Coleslaw or veggie of your choice, anything will do!
Swai fish in a seasoned white wine sauce is a quick and easy main dish that goes well with rice pilaf and green beans. Heat margarine in a saucepan over medium heat. Baked swai fish recipes with lemon. After about three minutes, carefully flip the Swai fillets over, sprinkling the other side with lemon pepper, and cooking for about four minutes.
Steps to make Lemon pepper swai fillet:
- Cookie sheet lined w foil
- Put fish on separate layer of foil to make pouch
- Put in center rack of oven
- Cook for 25 mins or until flaky, depends on fresh or frozen and the oven.
- Cook rice according to package directions. Any rice will do!
- Fluff your rice with a fork for fluffy rice
- Coleslaw is super easy, I just add salt, olive oil and black pepper.
Baked swai fish recipes with lemon. After about three minutes, carefully flip the Swai fillets over, sprinkling the other side with lemon pepper, and cooking for about four minutes. This recipe makes for a great easy dinner, or can be used for fish tacos. I added a bit of lemon pepper (not too much since my lemon pepper has salt & pepper already in it) before the chilli powder. I had some coconut oil on.
So that’s going to wrap it up for this special food lemon pepper swai fillet recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
