Steps to Prepare Eric Ripert Veggie quiche (makes 2)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, veggie quiche (makes 2). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Veggie quiche (makes 2) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Veggie quiche (makes 2) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook veggie quiche (makes 2) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veggie quiche (makes 2):

1. Prepare 1 box pie crusts (2 per box)
2. Get 10 eggs
3. Make ready 2 cans evaporated milk
4. Get Veggies to roast (small pack mushrooms, 1 pepper, 1/2 large onion, 1 small zucchini)
5. Make ready Olive oil for roasting
6. Make ready 2 (6 oz) blocks of farm house reserves Cabot cheese (then shred for pies)
7. Take Salt, pepper, garlic powder
8. Make ready Adobo for roasting veggies

Steps to make Veggie quiche (makes 2):

1. Preheat oven to 400° and start to thaw your pie crusts.
2. Chop up your veggies and roast with olive oil and adobo for 1 hour
3. Grease pie dishes and lay crusts in them. Split the veggies in half and lay in crusts. KEEP OVEN ON at 400°
4. Add shredded cheeses on top of veggies
5. In a large bowl whisk 5 eggs, 1 can of milk and seasoning. Pour over one of the pie crusts and repeat step for other pie. Press edged with fork and use finger to egg wash the exposed crust.
6. Bake at 400° for 40 min. Check in half hour to swap spots in oven so they get golden brown evenly.
7. Freezes well once cooked!

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