Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu and veggie in oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tofu and Veggie in Oyster Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tofu and Veggie in Oyster Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tofu and veggie in oyster sauce using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu and Veggie in Oyster Sauce:
- Make ready 1/2 kilo firm tofu, cut into cubes
- Prepare 2 tablespoons cooking oil
- Take oil, for frying
- Prepare 1 medium onion quartered
- Get 1 medium red bell peppers cut into strip
- Take 1 large tomato cut into Strip
- Make ready 1 Stalk Squash Flower
- Make ready 1 stalk pechay (spinach)
- Get 3 tablespoons oyster sauce
- Get 1 Cup Water
- Get Salt and Pepper
- Prepare Sugar to taste
Steps to make Tofu and Veggie in Oyster Sauce:
- In a preheated medium pan, fry tofu cubes until golden brown then set aside
- In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower.
- Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving.
So that is going to wrap this up for this special food tofu and veggie in oyster sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
