Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veggie cutlets. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veggie cutlets is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Veggie cutlets is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook veggie cutlets using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie cutlets:
- Prepare Boiled potatoes
- Make ready Boiled peas, carrots
- Get Boiled and grated fresh beet
- Get Ginger/ garlic paste
- Take Finely chopped onion
- Make ready 1 tbsp Lemon juice
- Prepare 1/2 tsp Aamchur powder
- Prepare 1/2 tsp jeera powder
- Get Red chilli powder to taste
- Make ready Salt to taste
- Make ready Soaked bread/ bread crumbs
Instructions to make Veggie cutlets:
- Mix all the boiled vegetables togther. Add onion, ginger/ garlic paste. Mash and mix it well. Add lemon juice.
- Now add all the dry masalas one by one n keep mixing. Soak bread in water for 30 secs sqeeze and add to the mixture. You can also add cornflour or bread crumbs. Mix well. Make shape of cutlets. You can deep fry or shallow fry to your choice. I choose to shallow fry it.
- Serve hot with ketchup, chillie sauce or green chutney.
So that is going to wrap this up for this special food veggie cutlets recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
